Beef spaghetti with black pepper

Beef spaghetti with black pepper

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. The shape of spaghetti is also different. There are 100 kinds of butterfly type and shell type. How to make spaghetti? What are the procedures of spaghetti? Let's see if you are satisfied with this kind of spaghetti I made, no matter whether it is authentic or not, but it tastes delicious and delicious. If you are interested, you can try it. It's really good. "

Production steps:

Step 1: prepare the ingredients. Cut the beef, onion, garlic and tomato.

Step 2: heat the oil in the pan, add the onion and garlic, stir fry until the dish becomes transparent.

Step 3: add black pepper.

Step 4: add Italian spices again. If you don't have them, you can leave them alone.

Step 5: add chopped tomatoes to stir fry, stir fry red oil.

Step 6: add the ketchup and stir fry.

Step 7: add some Italian spices and black pepper.

Step 8: add the right amount of salt (add salt according to your taste).

Step 9: stir fry the grated cheese until melted before going abroad.

Step 10: stir fry the Italian meat sauce full of sauce and pepper.

Step 11: Boil the water in the pan, add the spaghetti and cook for 8-9 minutes without any hard core.

Step 12: cook the noodles and cool the water.

Step 13: take out the noodles, control the moisture, put them on the plate and pour the sauce.

Step 14: mix well and enjoy the delicious spaghetti

Materials required:

Spaghetti: 250

Beef stuffing: 100

Onion: right amount

Garlic: 1 clove

Tomato: 1

Tomato sauce: right amount

Black pepper: moderate

Cheese slice: 1 slice

Italian spices: moderate

Note: 1. Italian spice supermarkets sell imported food stalls, there is no need to put. 2. When cooking noodles, make sure there is no hard core inside.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor