Cherry mousse

Cherry mousse

Introduction:

"This cake is made directly from the base of Qifeng omelet. Pour the recipe into a 6-inch cake mold and bake it for about 50 minutes to make a Qifeng cake. Then slice it into three pieces to make the cake

Production steps:

Materials required:

Eggs: three

Low powder: 60g

Milk: 4050g

Oil: 40g

Animal fresh cream: 200g

Almonds: moderate

Cherry: moderate

Gilding: 10g

White vinegar: right amount

Sugar: 50g25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

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