Corn pancakes
Corn pancakes
Introduction:
Production steps:
Materials required:
Flour: 100g
Corn flour: 100g
Soybean noodles: 100g
Millet noodles: 100g
Mung bean noodles: 100g
Refined salt: 5g
Water: 500g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: light
Corn pancakes
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