Corn pancakes
Corn pancakes
Introduction:
Production steps:
Materials required:
Flour: 100g
Corn flour: 100g
Soybean noodles: 100g
Millet noodles: 100g
Mung bean noodles: 100g
Refined salt: 5g
Water: 500g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: light
Corn pancakes
-
4.Fried shredded pork with water bamboo
Fried shredded pork with water bamboo - Jiao Bai Chao Rou Si
Time 2021-03-14 -
5.Hokkaido toast (whole egg low temperature 18 hours fermentation version)
Hokkaido toast (whole egg low temperature 18 hours fermentation version) - Bei Hai Dao Tu Si Quan Dan Di Wen Xiao Shi Fa Jiao Ban
Time 2021-03-14 -
7.Stewed chicken soup with corn and lettuce
Stewed chicken soup with corn and lettuce - Tang Tang Shui Shui Guo Ku Xia Yu Mi Wo Sun Dun Ji Tang
Time 2021-03-14 -
8.Hawthorn walnut job's tears porridge
Hawthorn walnut job's tears porridge - Shan Zha He Tao Yi Mi Zhou
Time 2021-03-14 -
10.Eight treasures steamed cake -- delicious, invigorating spleen
Eight treasures steamed cake -- delicious, invigorating spleen - Ba Bao Zheng Gao Mei Wei Bu Pi
Time 2021-03-14 -
11.Sour cherry cheesecake (26 cm 10 in)
Sour cherry cheesecake (26 cm 10 in) - Suan Ying Tao Nai Lao Dan Gao Li Mi Cun
Time 2021-03-14