Caramel sauce
Introduction:
Production steps:
Materials required:
Sugar: 125g
Cold water: 25g
Boiled water: 80g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Caramel sauce
Introduction:
Production steps:
Materials required:
Sugar: 125g
Cold water: 25g
Boiled water: 80g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
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