Noodles with amaranth soup
Noodles with amaranth soup
Introduction:
"I like the color of amaranth after it is made into food, and I like the unremitting publicity and charm. No matter what it is matched with, it can deeply blend with it, dye each other, and move everyone who sees it. Stir fried amaranth, bowl bottom will overflow a little bit of red soup, thick Rouge Soup poured rice and noodles, but also a different taste
Production steps:
Materials required:
Amaranth: moderate
Garlic: right amount
Clear soup: proper amount
Noodles: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Noodles with amaranth soup
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