Stir fried lotus root and carrot slices
Stir fried lotus root and carrot slices
Introduction:
"Fried lotus root and carrot slices with vegetable -- salty and fresh taste, crisp and refreshing."
Production steps:
Materials required:
Lotus root: 1 Section
Carrot: 1
Scallion: 5g
Ginger: 3 G
Peanut oil: 30g
Salt: 5g
Sugar: 10g
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Stir fried lotus root and carrot slices
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