Vegetable oil walnut crisp

Vegetable oil walnut crisp

Introduction:

"Vegetable oil walnut crisp is not only delicious, but also very instant noodles. Today, I'll make some walnut crisp for my daughter and take it to school."

Production steps:

Step 1: add the egg yolk into the salad oil and beat it evenly with the manual beater.

Step 2: add the powdered sugar and stir with a hand beater until it dissolves.

Step 3: sift the low gluten flour and baking soda into the mixture without baking soda.

Step 4: mix oil and flour evenly with scraper.

Step 5: put the walnuts in the oven and bake at 150 ℃ for 5 minutes.

Step 6: place the dough on the chopping board and pinch it into long strips with both hands. Use a scraper to divide the dough into equal segments.

Step 7: divide the dough into equal parts with a scraper.

Step 8: knead the dough into a round shape, press flat in the center with your thumb, and put a nucleolus in the middle.

Step 9: put the oil paper on the baking tray, preheat the oven at 175 degrees, put on the fire above and bake in the middle layer at 175 degrees for 15 minutes.

Step 10: complete.

Materials required:

Low gluten flour: 150g

Baking soda: 1 / 8 TSP

Salad oil: 75g

Sugar powder: 55g

Egg yolk: 2

Walnut: right amount

Note: can also be made into almond crisp is also delicious.

Production difficulty: ordinary

Craft: Crisp

Production time: half an hour

Taste: sweet