Microwave bread

Microwave bread

Introduction:

"I've tried it many times, but this time it's a success."

Production steps:

Step 1: melt condensed milk, sugar powder and yeast with water. Add cream to the flour. Pour the melted water into the flour and knead it into dough. I use bread flour, which is specially used for making bread. It's on sale in the supermarket.

Step 2: knead the dough, let it stand, ferment, make it 2-3 times bigger, knead the dough again, the air in the dough will be discharged, and then set.

Step 3: knead, place and ferment again. After 2 or 3 times of the size. Put it in the microwave. Bake with light wave for 10-15 minutes. Look in the middle to see if there's any batter. Brush the dough with honey and oil.

Step 4: finished product. It looks like that. It's delicious, too.

Materials required:

Bread flour: 100g

Sugar powder: 10g

Condensed milk: 5g

Yeast: 2G

Cream: 5g

Salt: right amount

Note: pay attention to the yeast when you make bread. Be sure to use the yeast specially for bread. Don't put too little, or it won't open. Too much is not enough. As required, it should not exceed 2% of flour. Don't melt the yeast in too hot water, it will burn the yeast to death. In addition, always pay attention when baking. Don't bake it, it's not delicious. wish you success.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet