Braised chicken wings in soy sauce

Braised chicken wings in soy sauce

Introduction:

"I admit that I love chicken wings. I always buy a big bag every time, and I'll buy it again soon. My husband likes to eat baked food, but braised food is my favorite, because I like to use this soup to mix rice. Every time I can eat a big bowl, Duoduo also likes it very much. People less than two years old can eat four chicken wings a day. I still control how many to eat for them, otherwise I don't know how many to eat. The one my husband made is better than the one I made last time. Maybe it's more oil and thick soup? Maybe it's because he's a good cook? In fact, I always like the man who can cook. When cooking, that kind of focus is very sexy. "

Production steps:

Step 1: heat the oil pan

Step 2: add chicken wings

Step 3: stir fry with salt

Step 4: stir fry with sugar and soy sauce

Step 5: add the peeled garlic and stir fry, add appropriate amount of water

Step 6: add the lid, bring to a boil, turn to low heat to stew for a while, and then take the juice out of the pot

Materials required:

Chicken Wings: 500g

Garlic: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Note: people who like to make rice with soup can keep more soup

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh