Cod roll

Cod roll

Introduction:

"The plan of a year lies in spring. In the solar term of the beginning of spring, making the spring roll into a satisfactory shape is a good expectation for the new year. I hope everything will be as I wish. The main ingredients of this small dish are COD and eggs. It's simple, fresh and nutritious. It's in line with the taste of spring

Production steps:

Step 1: all ingredients

Step 2: peel the COD and chop it into mud

Step 3: add salt, cooking wine and pepper to taste,

Step 4: put it into the steamer and boil for 15 minutes

Step 5: while steaming cod, cut carrot and cucumber into strips,

Step 6: cut the carrot slices into water together with the decorative flowers and set them aside

Step 7: dry the steamed cod

Step 8: lay cod mud on the fresh-keeping film, lay another layer of fresh-keeping film on the COD mud, and roll it into seaweed size

Step 9: beat the eggs, add a little salt, spread them into omelets and put them on the sushi curtain

Step 10: sprinkle a little dry powder on the omelet,

Step 11: spread Shanghai moss

Step 12: sprinkle a little dry powder on the seaweed

Step 13: spread the rolled cod mud,

Step 14: put Cucumber Strips and carrot strips on both sides symmetrically, and cut off the extra part

Step 15: like Roll Sushi, roll both sides at the same time and tightly

Step 16: after rolling, open the two semicircles down slowly, and you can cut them. Isn't that easy

Materials required:

Cod: one piece

Eggs: three

Seaweed: one piece

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: after cutting and cleaning, the pattern will be clear and beautiful

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh