Stewed pork with mushrooms
Stewed pork with mushrooms
Introduction:
"Making meat with Lentinus edodes is a bit like a dish for kids who don't like to eat. I just think it's fun. The Lentinus edodes I bought today are better looking. It's a pity that they are chopped up, so I'm not willing to cut them. Lotus root and carrots are added to the meat stuffing. Steaming is healthier!"
Production steps:
Materials required:
Mushroom: 12
Minced meat: 100g
Lotus root: 30g
Carrot: 30g
Scallion: 3 G
Ginger: 3 G
Salt: 1g
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Stewed pork with mushrooms
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