Crispy Tofu with tomato sauce

Crispy Tofu with tomato sauce

Introduction:

Production steps:

Step 1: cut the tofu into pieces and blanch it in water for about 2 minutes. Remove the dried tofu and set aside.

Step 2: starch, flour and water into a paste (not too sticky) put tofu into the paste.

Step 3: add the oil into the frying pan. When the oil temperature is about 60%, add the tofu and deep fry it into golden color. Take out the oil and put it on the plate.

Step 4: leave some oil in the pan, add tomato sauce, white vinegar, sugar, and boil with water.

Step 5: put carrot, corn, green beans, raisins into thick, pour on tofu.

Materials required:

Tofu: one piece

Corn kernels: right amount

Green beans: right amount

Carrot: right amount

Raisins: moderate

Tomato sauce: right amount

Sugar: right amount

White vinegar: right amount

Flour: right amount

Starch: right amount

Note: put more oil in the pot, or the frying will not be uniform.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet and sour