Pan-Fried Meat Dumplings

Pan-Fried Meat Dumplings

Introduction:

"It's better to make stuffing and pinch both ends. Isn't it much more convenient than making dumplings. For a rookie like us, there are not many. When I learn how to make beautiful dumplings, I'll shoot them. I really want to be able to roll the dumpling skin round by myself, but it's not round. There's no one who can make pasta around me. I think it's easier to watch how others roll it and learn by myself, hehe. "

Production steps:

Materials required:

Bamboo shoots: right amount

Pickles: moderate

Carrot: right amount

Meat: moderate

Dried bean curd: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh