Pan-Fried Meat Dumplings
Pan-Fried Meat Dumplings
Introduction:
"It's better to make stuffing and pinch both ends. Isn't it much more convenient than making dumplings. For a rookie like us, there are not many. When I learn how to make beautiful dumplings, I'll shoot them. I really want to be able to roll the dumpling skin round by myself, but it's not round. There's no one who can make pasta around me. I think it's easier to watch how others roll it and learn by myself, hehe. "
Production steps:
Materials required:
Bamboo shoots: right amount
Pickles: moderate
Carrot: right amount
Meat: moderate
Dried bean curd: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Pan-Fried Meat Dumplings
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