Sliced Fish in Hot Chili Oil
Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Grass carp: 1500g
Mushroom: Four
Mushroom: 200g
Vegetables: small amount
Shallot: moderate
Coriander: small amount
Fish seasoning: one pack
Salt: small amount
Starch: 1 teaspoon
Egg white: half
White pepper: 1 teaspoon
Red pepper: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spicy
Sliced Fish in Hot Chili Oil
-
3.New cook, never miss, Mapo Tofu of Shanzhai recipe
New cook, never miss, Mapo Tofu of Shanzhai recipe - Xin Chu Niang Bu Shi Shou Shan Zhai Cai Pu Zhi Ma Po Dou Fu
Time 2021-03-14 -
4.Coconut black rice fruit porridge
Coconut black rice fruit porridge - Ye Xiang Hei Mi Shui Guo Zhou
Time 2021-03-14 -
5.Fried shredded eel with onion
Fried shredded eel with onion - Yang Cong Chao Shan Si
Time 2021-03-14 -
9.Traditional cuisine: Cantonese style stewed rice
Traditional cuisine: Cantonese style stewed rice - Chuan Tong Mei Shi Zi Ji Zuo Guang Shi La Wei Bao Zai Fan
Time 2021-03-14 -
10.Steamed pork with dried plum vegetables and vermicelli
Steamed pork with dried plum vegetables and vermicelli - Mei Gan Cai Fen Zheng Rou Hao Chu Niang Ju Jue Huang Lian Po Yong Zheng Cai He Hu Mei Li Rong Yan
Time 2021-03-14