Sliced Fish in Hot Chili Oil
Sliced Fish in Hot Chili Oil
Introduction:
Production steps:
Materials required:
Grass carp: 1500g
Mushroom: Four
Mushroom: 200g
Vegetables: small amount
Shallot: moderate
Coriander: small amount
Fish seasoning: one pack
Salt: small amount
Starch: 1 teaspoon
Egg white: half
White pepper: 1 teaspoon
Red pepper: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spicy
Sliced Fish in Hot Chili Oil
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