Egg toast

Method of egg sauce toast:

Ingredients for making egg juice toast:

A: 4 thick slices of toast, 1 tbsp cream. B: Egg 1, honey 1 spoon.

Steps of making egg sauce toast:

1. Beat material B into egg juice and spread it on toast.

2. Pour proper amount of oil into the pan, put the toast with egg juice in the pan, fry both sides until golden brown, and clip out.

3. Spread the cream on the toast while it's hot.

When making egg toast, you should pay attention to:

You can also add some vanilla essence to the B material in an appropriate amount. Vanilla essence can be purchased in pharmacies or food material stores, but you can also use cinnamon instead of vanilla essence, which has a unique flavor.

Egg toast

Material Science

4 thick slices of toast, 1 tbsp cream, 1 egg, 1 tbsp honey.

Production method

1. Beat material B into egg juice and spread it on toast.

2. Pour proper amount of oil into the pan, put the toast with egg juice in the pan, fry both sides until golden brown, and clip out.

3. Spread the cream on the toast while it's hot

*You can also add some vanilla essence to B. vanilla essence can be purchased in pharmacies or food material stores, but it can also be dispensed with, or cinnamon powder can be used instead, with a different flavor

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