Bean curd

How to make tofu

Raw materials for making bean curd

600 grams of tofu.

Ingredients for making tofu

Soy sauce, monosodium glutamate, sugar, starch, sesame oil, Zanthoxylum noodles, onion, ginger, soybean oil.

Processing steps of bean curd

(1) Cut tofu into 1.5cm square pieces, blanch them thoroughly in boiling water, and remove the water. Cut onion and ginger into small pieces.

(2) Put the oil in the spoon, heat it up, add the onion, ginger powder and Zanthoxylum flour into the pan, then add the soy sauce, bring to a boil, pour in the tofu, add monosodium glutamate and sugar, flip it gently, simmer for about three minutes, thicken it with starch and pour in sesame oil.

Bean curd

Liudoufu is a famous traditional dish with rich flavor and color, which belongs to Shandong cuisine.

raw material

：

A piece and a half of tofu, peas and a little carrot.

Seasoning

：

Onion, ginger, MSG, pepper water, cooking wine, soy sauce, sugar each a little.

practice

：

1. Cut tofu into cubes and blanch it with boiling water;

2. Pot put onion, ginger, choking pot, put MSG, pepper water, cooking wine, soy sauce, sugar. Add a little water;

3. Bring to a boil, use starch to stir up the juice, add tofu and slide.

nutritive value

It is rich in nutrition.

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