Yogurt sauce

Yogurt sauce method:

Ingredients for making yogurt sauce:

(4-6 portions) 500ml yogurt, 3 tbsp milk, 3 tbsp chopped green onion, 2 cloves garlic (chopped), 1 tbsp refined salt, and right amount of pepper.

Steps of making yogurt sauce:

1. Mix the milk and yogurt, then add the onion and garlic.

2. Finally, add salt and pepper to adjust the taste.

Characteristics of yogurt sauce:

Cream color, sour and spicy taste, fresh and mellow. Suitable for vegetable salad and potato salad.

Yogurt sauce

Yogurt sauce is a dish, the production materials are yogurt, milk, onion, garlic (cut into pieces), salt, pepper and so on.

Introduction to menu

Yogurt sauce

[Characteristics] cream color, sour and spicy, fresh and mellow. Suitable for vegetable salad and potato salad.

[raw materials] (4-6 portions) 500ml yogurt, 3 tbsp milk, 3 tbsp chopped green onion, 2 cloves garlic (chopped), 1 tbsp refined salt, and proper amount of pepper.

Production method

1. Mix the milk and yogurt, then add the onion and garlic.

2. Finally, add salt and pepper to adjust the taste.

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