Scrambled Eggs with Tomato

Scrambled Eggs with Tomato

Introduction:

"Two days ago, I chatted with my friends about the old city, about the chestnut forest beside the Yi River, and then about our picnic. At that time, just in the fourth grade of primary school, a few boys and girls made an appointment to have a picnic together. The dishes of the meeting were limited, and the most impressive was scrambled eggs with tomatoes. The crushed tomatoes, the black firewood hot pot and some rice soup became the most impressive part of our picnic. The carefree life of the past has gone, and the students have gone their own way. For various reasons, some students can not even contact, but I think if we meet again, we will still be the closest family. This tomato scrambled egg has been cooked many times, and I'm not tired of eating it. Sour and sweet, my favorite is also with a bowl of white rice. I believe there are many people I like and many people who do well. This is just my practice. As long as the heart, patience, will be able to make the most suitable for your taste of tomato scrambled eggs

Production steps:

Step 1: draw a cross flower on the top of the tomato, scald it with hot water, and then take off the skin of the tomato. This process seems to be very troublesome. I don't think it's easy. In fact, it's very simple.

Step 2: put the oil in the frying pan and put in the broken eggs. You don't need to add some water to the fried eggs as usual. The thicker the eggs, the better. Fry a little tender, 8 mature can be out of the pot.

Step 3: heat the oil again, and stir fry the diced tomatoes in the oil pan.

Step 4: put some cold water in the pot, cover the pot and simmer for a while. Make the tomatoes soft.

Step 5: This is about to simmer soft tomatoes, add fried eggs continue to stir fry. Let the eggs absorb the tomato juice.

Step 6: collect the juice at last, add salt when the soup is small, and then put it out of the pot.

Step 7: if you like sesame oil, pour a drop of sesame oil into the pan and eat rice.

Materials required:

Tomato: 1

Eggs: 2

Salt: a little

Sesame oil: 1 drop

Note: 1, hot water hot tomato skin, must wait for a while, don't just pour hot water began to peel ha, people are not ready. 2. Tomato fried soft fried sand, and then add eggs, stir fry a few more, so that the sweet and sour tomatoes into the egg inside. 3. Don't be afraid to fry dry water before leaving the pot. It's just in good condition. If you don't believe it, try it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty