Shaanxi youpola tiaozi

Shaanxi youpola tiaozi

Introduction:

"My family is a typical northerner. What my father and my grandmother like most is noodles. My grandmother made noodles for me when I was a child. Later, as she grew older, she became a teacher. She said, I made noodles and learned to do it. Our family always eats noodles rolled by ourselves. The only thing my father can do is noodles. It seems that most Shaanxi men can make noodles."

Production steps:

Step 1: put the flour into the bowl and add salt

Step 2: add water to the flour a little bit, first live into flocculent, and then knead into a ball. In the process of kneading into a ball, knead some flour without water together, feel that the flour is hard, and add water a little bit.

Step 3: This is a preliminary good face

Step 4: cover with a wet cloth. If you don't have a cloth, you can use a lid or a bowl. Let it sit for 15 minutes. If it's hot and the temperature is 10 minutes high, it will take 20 to 30 minutes if it's cold.

Step 5: knead and smooth the finished dough

Step 6: first cut into a finger thick piece, and then cut into pieces! A finger thick strip, sprinkle with flour, gently knead into a round strip, put on the chopping board, cover with wet cage cloth for 5 minutes

Step 7: wash green vegetables, mung bean sprouts, lotus white, cut into strips, and green onion

Step 8: take boiling water in the pot, put in the pulled noodles and vegetables, take them out after they are cooked, add salt to the noodles, and you can pull them into strips with a little effort. If the thickness is uneven, pull a little more. Noodles in the pot for a long time, or very strong road

Step 9: remove the noodles and vegetables, add salt, monosodium glutamate, scallion, pepper powder, spicy noodles, soy sauce, vinegar, then sprinkle hot oil and mix well. Salt and monosodium glutamate aside, do not let hot oil spilled, pepper powder a little bit, play a taste enhancing role, first put hot pepper noodles, sprinkle, and finally put green onion, sprinkle, pour a little vinegar, soy sauce point a little bit good, more black noodles, soy sauce and vinegar to one side, do not pour in hot pepper noodles and green onions, in order to avoid spilling oil when spilling hot oil. After the hot oil is poured on, the scallions are cooked, and the spicy noodles are not pasted. I use my own chili noodles, so just a little bit is very spicy.

Materials required:

Noodles: right amount

Water: moderate

Vegetables: moderate

Lotus white: moderate

Mung bean sprouts: moderate

Scallion: right amount

Salt: right amount

Pepper powder: right amount

Spicy noodles: right amount

Vinegar: right amount

Proper amount: soy sauce

Note: add salt in front of me, I am a bowl of noodles, a small spoon of salt, oil should be hot, pour noodles to smell.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: hot and sour