Kung Pao Chicken

Kung Pao Chicken

Introduction:

"My husband likes kung pao chicken very much, and I like it very much. This dish is super delicious. Every time I cook it, my husband and I can eat a big bowl of rice. It's also very simple to cook! I don't like to eat pepper very much, so I just put peanuts with pepper grains, no extra. I think it's very suitable for my appetite, ha ha. "

Production steps:

Materials required:

Chicken breast: 300g

Peanuts: 50g

Scallion: 50g

Dried pepper: 10g

Carrot: 100g

Salt: 3 G

Sugar: 3 G

Vinegar: 5 ml

Soy sauce: 5 ml

Cooking wine: 10 ml

Starch: 3 G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy