Lotus leaf roll

Lotus leaf roll

Introduction:

"The lotus leaf roll meat is delicious. I don't know how to eat in Mid Autumn Festival. I bought some meat, and there was glutinous rice left at home, so I made this lotus leaf roll meat. Every family will also make a variety of steamed meats, such as taro steamed meats, glutinous rice steamed meats, rice flour steamed meats and so on

Production steps:

Materials required:

Pork: moderate

Lotus leaf: right amount

Salt: right amount

Chili powder: appropriate amount

Soy sauce: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy