Lotus leaf roll
Lotus leaf roll
Introduction:
"The lotus leaf roll meat is delicious. I don't know how to eat in Mid Autumn Festival. I bought some meat, and there was glutinous rice left at home, so I made this lotus leaf roll meat. Every family will also make a variety of steamed meats, such as taro steamed meats, glutinous rice steamed meats, rice flour steamed meats and so on
Production steps:
Materials required:
Pork: moderate
Lotus leaf: right amount
Salt: right amount
Chili powder: appropriate amount
Soy sauce: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Lotus leaf roll
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