Fried leek with shrimp and bean

Fried leek with shrimp and bean

Introduction:

"This dish is not bad, but I'm picky about food. I only like shrimp, ha ha."

Production steps:

Step 1: stir fry the bean in boiling water to remove the fishiness.

Step 2: marinate the shrimp with cooking wine, salt and white pepper for a while.

Step 3: mix the egg white and starch into the egg white paste, and put the salted shrimps into the paste.

Step 4: cut leek into 3 cm long segments.

Step 5: heat the oil, stir fry the shrimps first, wait for the shrimps to change color and set the shape, then take out and set aside.

Step 6: stir fry ginger in a pan and put in the boiled beans.

Step 7: add leek root, shrimp, cook in cooking wine, leave the heat, add salt, white pepper and sugar to taste.

Step 8: add leek leaves and stir fry for two times.

Materials required:

Fresh shrimp: right amount

Douzui: right amount

Leeks: moderate

Shredded ginger: right amount

Starch: right amount

Eggs: right amount

Note: wash the soybean with water once a day, cover it with a wet towel, and press the heavy weight on it for three or four days. Before eating, fry the bean with boiling water to remove the fishy shrimp. Don't stir it immediately to avoid desalting. The root and leaf of leek should be put in the pot separately and seasoned as far as possible to avoid too high temperature affecting the taste of the food

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original