Scallion meat cake -- sweet with salt
Scallion meat cake -- sweet with salt
Introduction:
Ingredients: scallion, lean meat, salt, flour, vegetable oil, sugar, method: 1, cut lean meat into meat paste, add salt, scallion, mix well. 2. 3. Spread the dough into thin skin, and put the thin meat stuffing on it evenly. 4. Put it into the oil pan and fry it slowly over low heat. 5. Turn it over on the way and fry it yellow on both sides. "
Production steps:
Materials required:
Flour: right amount
Lean meat: moderate
Onion powder: appropriate amount
Salt: right amount
Sugar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Ten minutes: Making
Taste: onion
Scallion meat cake -- sweet with salt
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