Soviet style fresh meat moon cake

Soviet style fresh meat moon cake

Introduction:

"On the Mid Autumn Festival, I made the Su style mung bean moon cake. Because I was too busy and didn't make too many patterns, mung bean was delicious and healthy, but my lord thought it was sweet and salty, which was too monotonous. No, it's not a matter of two days to eat fresh meat moon cake. Just reward yourself in the name of Mid Autumn Festival! If you touch it lightly, it will be crisp. Ha ha. "

Production steps:

Materials required:

Flour: 160g

Water: 180g

Oil: 100g

Sugar: 20g

Corn starch: 30g

Minced pork: 250g

Scallion: 2 pieces, chopped

Ginger: 3 slices, chopped

Lentinus edodes: 2 pickled and diced

Dry starch: 1 tablespoon

Soy sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Pickled mustard: 1 packet

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh