Steamed chicken with Cordyceps

Steamed chicken with Cordyceps

Introduction:

Production steps:

Step 1: remove the bone of chicken and cut it to be ready for use, remove the nucleus of red jujube and slice it, shred ginger and wash the Cordyceps flower.

The second step: add chicken, Cordyceps, ginger and red dates together, add proper soy sauce, half a spoonful of salt, sugar, starch and a little baijiu. Marinate for ten minutes.

Step 3: the water is boiling!

Step 4: steam over high heat for 15 minutes!

Step 5: serve! yummy!

Materials required:

Chicken: half

Cordyceps flower: appropriate amount

Red dates: moderate

Ginger: moderate

Sugar: right amount

Soy sauce: right amount

Starch: right amount

Salt: right amount

Baijiu: moderate amount

Note: chicken skin and bone are removed, I think it's more delicious!

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh