Steamed buns with lotus root and pork

Steamed buns with lotus root and pork

Introduction:

"After the lotus blooms in Mantang, autumn is the time to harvest lotus root. Eating lotus root in autumn has a good nourishing effect on our body. Raw lotus root is cold, sweet and cool into the stomach, which may also have a certain stimulating effect on the elderly with weak intestines and stomach. When lotus root is processed to maturity, its nature changes from cool to warm, which is beneficial to spleen and stomach, and has the effects of nourishing stomach, nourishing Yin, benefiting blood and stopping diarrhea. "

Production steps:

Materials required:

Flour: 600g

Lean pork: 400g

Lotus root: 400g

Carrot: one

Yeast: 6 g

Sugar: 20g

Warm water: about 325g

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh