Wheat flavored egg pancakes with nuts

Wheat flavored egg pancakes with nuts

Introduction:

"The nutritious and intellectual breakfast made for the baby is filled with the smell of milk flavored oats all over the room"

Production steps:

Step 1: cook oats in advance and soak them in milk for 15 minutes

Step 2: mix flour and eggs with milk to make a batter

Step 3: add chopped cashew nuts, chopped walnuts, black sesame seeds and raisins to the batter (you can also add other dried fruits to your taste), and add a little salt to taste

Step 4: brush a little oil on the upper and lower plates of the electric cake pan, turn off the switch after heating, spread the batter evenly, try to be thinner, and then turn on the cake pan to make it mature

Step 5: after pancakes are baked, you can pour your favorite jam on them according to your taste and enjoy them with milk flavored oats

Materials required:

Flour: 200g

Eggs: 2

Oats: 2 tbsp

Cashew nuts: 1 teaspoon

Walnut: 2

Raisins: 1 teaspoon

Black Sesame: 1 teaspoon

Pure milk: 250ml

Note: oats to be cooked in advance, the best choice of nuts is ready to eat

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor