Steamed spareribs

Steamed spareribs

Introduction:

"Spareribs and spareribs everyone loves to make steamed powder instead of sweet and sour today"

Production steps:

Step 1: first of all, wash the ribs and control the moisture.

Step 2: kidney beans can also be replaced by beans, potatoes, pumpkins, etc. It depends on personal taste.

Step 3: steamed meat powder, general supermarkets have, try to choose this powder more, bought a 50g concentrated, very salty, very heavy taste, not delicious.

Step 4: marinate the spareribs with cooking wine and soy sauce, a little salt and sugar for about half an hour.

Step 5: marinate with minced ginger and put green onion later.

Step 6: put the kidney beans on the plate.

Step 7: half an hour later, add the steamed meat powder to the marinated spareribs, put in the chopped scallion, and mix well.

Step 8: put the well mixed spareribs on the kidney beans.

Step 9: OK, start steaming.

Step 10: boil water and steam over medium heat for one hour. Change color of meat powder to be steamed.

Step 11: look at the finished product.

Step 12: platoon.

Step 13: kidney beans. The top row is filled with oil, which makes the kidney beans very tumbling.

Materials required:

Ribs: Three

Kidney beans: moderate

Steamed meat flour: 150g

Shredded scallion: a little

Ginger: a little

Soy sauce: a little

Cooking wine: a little

Sugar: a little

Salt: a little

Note: no special attention, steamed meat powder must be selected correctly~~~

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: spiced