Fried Agaricus bisporus with duck meat
Fried Agaricus bisporus with duck meat
Introduction:
"Buy a Beijing stuffed duck to stew, but it seems that there is more meat, so cut off the duck breast. It's good to stir fry."
Production steps:
Materials required:
Beijing duck: 400g
Agaricus bisporus: 200g
Ginger: right amount
Pepper: right amount
Soy sauce: moderate
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried Agaricus bisporus with duck meat
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