Fried eggs with shrimp skin and fur

Fried eggs with shrimp skin and fur

Introduction:

"At present, it's the season for Feitai to go on the market. As a domestic dish, it can save time and money, and its production method is simple."

Production steps:

Step 1: 1. Prepare the required raw materials;

Step 2: 2. Start the oil pan and add the shrimps under medium heat;

Step 3: 3. Fry the shrimps in the egg until golden on both sides before they change color;

Step 4: 4. Add the Philippine vegetable moss into the sauce and stir fry with salt for a few minutes;

Step 5: 5. Dish out of the pot.

Materials required:

Philippine vegetable Moss: 250g

Egg: one

Shrimp: half teaspoon

Salt: half teaspoon

Sunflower seed oil: 1 teaspoon and a half

Note: 1. Choose fresh Philippine vegetable moss (cauliflower is not open); 2. You can also stir fry the eggs in another oil pan, and then stir fry the eggs together; 3. Because it is for the elderly, it is not fried separately. 4. It is reported that phenanthrene moss is rich in vitamin A, which can moisten the lung, protect skin, prevent wind, cold, etc.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh