Homemade XO Sauce

Homemade XO Sauce

Introduction:

"A bottle of XO sauce is too expensive and the portion is too small. It's not enjoyable after eating. It's better to make it yourself. It's good to make a simple one. "

Production steps:

Step 1: get the materials ready.

Step 2: soak yaozhu in water, add ginger and scallion for 3 hours.

Step 3: prepare the chili noodles.

Step 4: after soaking, pour out the water, add cooking wine and steam for 10 minutes.

Step 5: after steaming, rub into silk when not hot.

Step 6: Chop onion and ginger.

Step 7: dice the ham.

Step 8: put three samples into the oil pan to fry out the water. Take out the spare.

Step 9: add ginger and scallion into the fried oil and fry until fragrant.

Step 10: deep fry the Yao Zhu, ham and shrimps.

Step 11: add oyster sauce, and then add five spice powder out of the pot.

Materials required:

Yaozhu: 100g

Ham: 100g

Shrimp: 100g

Ginger: right amount

Scallion: right amount

Hot pepper noodles: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Note: all materials should be fried dry, fried out of water, fried with a small fire.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: slightly spicy