Minced meat and sour beans - automatic cooking pot recipe

Minced meat and sour beans - automatic cooking pot recipe

Introduction:

"Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins and trace elements, which can supplement the body's signature nutrients. "

Production steps:

Step 1: wash the sour beans repeatedly with clean water and cut them into small pieces with a knife;

Step 2: marinate the minced meat with a little cooking wine and soy sauce, and cut the dried pepper into sections;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Minced meat: 100g

Chili: 8

Salt: 2G

Sesame oil: 4 ml

Water: 30 ml

Sour beans: 300g

Onion: 6 segments

Soy sauce: 5ml

Oil: 30 ml

Note: 1. In order to make the hot pepper taste better, put it at the bottom of the pot; 2. The minced meat should be spread at the bottom of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other