Three Kinds of Cold Mixed Vegetables
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Lettuce: right amount
Carrot: right amount
White vinegar: right amount
Appropriate amount: sugar
Salt: right amount
Chicken essence: appropriate amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Minced garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: fried
Production time: 10 minutes
Taste: light
Three Kinds of Cold Mixed Vegetables
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1.Yellow croaker with egg and leek
Yellow croaker with egg and leek - Ji Dan Jiu Cai Huang Hua Yu
Time 2021-03-14 -
2.Stir fried Pleurotus eryngii with green pepper
Stir fried Pleurotus eryngii with green pepper - Qing La Jiao Chao Xing Bao Gu
Time 2021-03-14 -
9.Hot and Sour Shrimp Soup with Thai Sauce
Hot and Sour Shrimp Soup with Thai Sauce - Tai Jiang Suan La Xia Tang
Time 2021-03-14 -
10.Fried shrimps with purple radish
Fried shrimps with purple radish - Zi Se Luo Bo Chao Xia Mi
Time 2021-03-14 -
11.Causeway (a snack without an oven)
Causeway (a snack without an oven) - Tong Luo Shao Bu Yong Kao Xiang De Xiao Dian Xin
Time 2021-03-14