Fragrant countryside
Introduction:
"A light baked seasonal vegetable, not too much miscellaneous flavor, only the most authentic fresh. The effect of simple method is amazing. After careful taste, you can find rich and changeable taste. "
Production steps:
Materials required:
Pumpkin: 100g
Corn: 100g
Taro: 100g
Sweet potato: 100g
Purple potato: 100g
Sesame: 20g
Olive oil: 30 ml
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Fragrant countryside
Stir fried cowpea with minced meat - Rou Mo Bian Jiang Dou
Pickled pig's trotters with sauce --- taste is different --- Hakka food - Jiang Xiang Zhu Ti Zhan Jiang Chi Wei Dao Jiu Shi Bu Yi Yang Ke Jia Cai
Stewed spine with potato and eggplant - Tu Dou Qie Zi Dun Ji Gu
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Cai Liu Li Ji Wu Guang Shi Se De Chao Nen Li Ji Rou
Shredded chicken with Scallion - Cong Xiang Shou Si Ji
Scrambled eggs with garlic sprouts - Suan Tai Chao Ji Dan
Sichuan Cuisine: fried noodles with Laoganma eggs - Chuan Cai Lao Gan Ma Ji Dan Chao Mian