Fried fillet

Fried fillet

Introduction:

"This" fried fillet "is the practice of family barbecue, but it is still used to call it" fried fillet ". I use electric pan frying, can also use pan frying, as long as you watch the heat, there should be no big difference between the two. Marinate the tenderloin in advance and then make it. It's easier to operate. You can also choose beef. If you use beef, you need to sprinkle some pepper to taste it. "

Production steps:

Step 1: slice the tenderloin. Loosen both sides of the tenderloin with a knife.

Step 2: add wine and a little salt, mix well, remove the fishy smell.

Step 3: then add the barbecue sauce and marinate for about 20 minutes.

Step 4: heat up the electric pan and put in the marinated tenderloin.

Step 5: heat up and down for 2 minutes.

Step 6: turn over and fry again.

Step 7: fry until the tenderloin is cooked, then put it on the plate.

Materials required:

Pork loin: 200g

Barbecue sauce: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, no barbecue sauce, you can use soy sauce, oyster sauce, salt, sugar, their own modulation is also good. 2. It can be cooked, but not over cooked.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Maotai flavor