Crispy glutinous rice cake

Crispy glutinous rice cake

Introduction:

"There's always a snack like this in restaurants. Cut the Ciba into strips, wrap it with egg liquid and fry it until golden. Dip it in boiled brown sugar and eat it. It's crisp, soft and glutinous. Even if the rice is reheated after cooling, it will not be hard to chew. In restaurants, it's a snack with a high click through rate. "

Production steps:

Step 1: a large piece of white Ciba

Step 2: cut into 2x5cm strips

Step 3: break up the eggs and set aside

Step 4: pour the oil into the pan and heat it

Step 5: put the Ciba into the egg liquid and wrap it with egg liquid

Step 6: put in the oil pan

Step 7: fry until golden

Step 8: oil control

Step 9: set the plate and pour in brown sugar juice

Materials required:

Egg: 1

Ciba: 1 large piece

Brown sugar syrup: right amount

Note: this snack can also be fried. When wrapping and frying eggs, pay attention to wrapping / frying evenly on all sides.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet