Leek tofu box

Leek tofu box

Introduction:

Production steps:

Step 1: chop the leeks.

Step 2: chop the dried tofu and put the leeks in a pot.

Step 3: add cooking oil.

Step 4: add five spice powder.

Step 5: add salt.

Step 6: add monosodium glutamate and stir well.

Step 7: knead the dough for a while, rub the dough into long strips, cut it into pieces, and roll it into dough

Step 8: knead the dough for a little longer, rub it into long strips, cut it into ingredients, roll it into dough, and then wrap it in stuffing.

Step 9: you can use this tool to close the edges.

Step 10: you can also knead both sides directly with your hands.

Step 11: fry the box in hot oil.

Step 12: fry until golden on both sides

Materials required:

Leeks: moderate

Flour: right amount

Dried tofu: right amount

Water: moderate

Corn oil: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 dough and soft, fried inside will be more soft. If you want to have a crisp appearance, you can fry it over high heat after ripening inside.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: Original