Eggplant with garlic sauce
Eggplant with garlic sauce
Introduction:
"Green eggplant, I seldom eat it before. Recently, I saw that the market here began to sell. I bought it and tried it. I made a cold eggplant. It tastes good. However, I found that this eggplant salad is not the best way to eat. Its skin is thick and hard. It is estimated that it will taste better when it is used for barbecue. "
Production steps:
Materials required:
Eggplant: 600g
Garlic: right amount
Soy sauce: moderate
Peanut oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: garlic
Eggplant with garlic sauce
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