Bean curd with shrimp skin

Bean curd with shrimp skin

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: pour a little oil into the frying pan and add the shrimps at the same time.

Step 3: fry the shrimp until fragrant, then add shredded ginger and minced garlic.

Step 4: after ginger and garlic are fried, pour water, add soy sauce, salt and sugar to taste.

Step 5: put in the tofu.

Step 6: after boiling for 10 minutes, sprinkle with scallions and drizzle with a few drops of sesame oil.

Materials required:

North tofu: 200g

Dried shrimps: 30g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Vegetable oil: right amount

Salt: 3 G

Sugar: 1g

Old style: moderate

Sesame oil: a few drops

Note: when frying shrimps, put in cold oil, otherwise the flavor will be pasted before it comes out.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh