[fish] eat more with one fish

[fish] eat more with one fish

Introduction:

"When summer comes, the taste becomes light. I bought a mullet and wanted to eat it cold, but the fish head and bone can't be wasted, so I cut off the fish fillets and stewed the fish head and bone in Dagu soup. One fish, two meals, hot and cold, quite perfect

Production steps:

Materials required:

Cuttlefish head: one

Pig bone: two pieces

Tofu: 200g

Cucumber: one

Carrot: half a stick

Ginger slices: 25g

Scallion: two

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: onion