Happy Cake

Happy Cake

Introduction:

"Today, my son suddenly said to me," Mom, today my name is Xiyangyang. You want to call me Xiyangyang. "It's estimated that baby has entered the sensitive period. Well, I'll call him happy today. The little guy asked me to make him a happy cake today. Ah, it's hard for me, who just learned baking and mounting flowers, to make a happy cake. I have no choice but to try for my son. "

Production steps:

Step 1: divide Qifeng cake into two pieces, spread blueberry sauce in the middle, and cover with another piece of cake.

Step 2: coat the cake with whipped cream.

Step 3: use toothpick to draw a happy shape.

Step 4: Dove chocolate melts in water. It's a little dry. I added some pure milk.

Step 5: put the melted chocolate into the flower mounting bag and cut a small hole at the bottom.

Step 6: mount a circle of cream around the cake.

Step 7: according to the sketch, use chocolate to make a happy outline.

Step 8: pick a little white cream and put it into the fresh-keeping bag. Drop pink and blue pigment into each bag. Stir well to make pink and blue cream.

Step 9: coat the necklace with blue and then mount it with a floral pendant. Use pink cream to paint blush.

Step 10: a happy cartoon cake, roughly finished.

Step 11: sprinkle some colorful chocolate needles and chocolate stars around jubilant, and the cake is finished.

Step 12: making this cake for the first time. Fortunately, my son approved it and said it was very similar. As long as the children like it.

Materials required:

8 inch Qifeng cake: 1

Golden diamond cream: 200g

Dove chocolate: 1 piece

Blueberry sauce: right amount

Pure milk: right amount

Pink pigment: 1 drop

Blue pigment: 1 drop

Color chocolate: right amount

Note: mounting, must be careful, careful step by step to complete, OK. My painting is not so good, please forgive me.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet