Bean curd soup with lean meat and preserved egg

Bean curd soup with lean meat and preserved egg

Introduction:

Production steps:

Materials required:

Tofu: 1 box

Preserved eggs: 2

Lean meat: 50g

Starch: appropriate amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light