Braised tongue slices in brown sauce
Braised tongue slices in brown sauce
Introduction:
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness
Production steps:
Materials required:
Pig tongue: 200g
Carrot: 80g
Green pepper: 80g
Cauliflower: 150g
Oil: right amount
Soy sauce: moderate
Old wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Braised tongue slices in brown sauce
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