Stir fried water bamboo with bean tenderloin
Time: 2022-02-03 05:00:28 Author: ChinaWiki.net
Stir fried water bamboo with bean tenderloin
Introduction:
Production steps:
Materials required:
Soybeans: 255g
Water bamboo: 195g
Tenderloin: 95g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried water bamboo with bean tenderloin
Chinese Edition
Reply
Captcha
Related Articles
-
1.Spicy sauce with beef and black bean sauce
Spicy sauce with beef and black bean sauce - Niu Rou Dou Chi Xiang La Jiang
Time 2021-03-14 -
7.Scrambled Eggs with Chinese Chives.
Scrambled Eggs with Chinese Chives. - Jiu Cai Chao Ji Dan
Time 2021-03-14 -
10.Sushi, sushi Japanese family Sushi
Sushi, sushi Japanese family Sushi - San Shou Si Ri Ben Jia Ting Liao Li San Shou Si
Time 2021-03-14 -
11.Mother's version of oyster fry
Mother's version of oyster fry - Ma Ma Ban De Ke Zai Jian
Time 2021-03-14