Mushroom in sauce
Introduction:
"Winter mushroom, also known as Flammulina velutipes, contains a wide range of essential amino acids for human body, especially lysine and arginine, with high zinc content. It has a good effect on enhancing intelligence, especially on children's height and intelligence development. Rein, known as" Zengzhi mushroom ", has obtained a simple sauce making method from Fu, a teacher of Chuanqi cold noodle shop in the imperial capital, for salting Sweet cold dishes. You can have a try. "
Production steps:
Materials required:
Mushroom: 500g
Onion: 1 Section
Garlic: 5 pieces
Sesame paste: 100g
Salt: 10g
Sugar: 50g
Chinese prickly ash: 8
Zanthoxylum powder: 5g
Ginger powder: 5g
White pepper: 5g
Mustard powder: 5g
Old style: 10ml
Water: 30ml
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: several hours
Taste: salty and sweet
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