Xinping pickled fish

Xinping pickled fish

Introduction:

"Xinping is an Autonomous County of Yi and Dai nationalities in Yunnan Province. There are 17 ethnic groups in the county, including Yi, Dai, Hani, Lahu, Hui, Bai, Miao and Han. The ethnic customs of Xinping are unique and the characteristic food is attractive. The Dai people in Xinping are commonly known as Huayao Dai because they use a specially made colorful woven cotton belt with a width of more than one foot to tie the skirt. Xinping pickles are very famous in Yunnan. Almost every vegetable market in Kunming has its own stalls selling Xinping pickles. At the weekend, I went to Dongsi street, which has recently become a new year's goods street. I sold a lot of food. When I saw that there were some pickles in Xinping, it was delicious! I bought some and went home to make pickled fish. The authentic Sichuan sauerkraut fish uses pickles. I use pickles. The ingredients are leftovers from my family. I have to eat them quickly, so I cook them together. "

Production steps:

Materials required:

Grass carp: 1

Coriander: moderate

Chives: right amount

Tofu: right amount

Tomato: right amount

Potatoes: moderate

Carrot: right amount

Salt: right amount

Hot pepper: right amount

Dip in hot water: right amount

Sesame: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy