Steamed Rice in Clay Pot

Steamed Rice in Clay Pot

Introduction:

Production steps:

Step 1: oil the bottom of the casserole evenly

Step 2: wash the rice, add water into the casserole (the ratio of water and rice is basically 1:1.5), soak for more than half an hour

Step 3: slice the sausage and soy sauce

Step 4: mix the juice with soy sauce, soy sauce, sesame oil and sugar

Step 5: cut vegetables and set aside, then add eggs. These are the basic things to prepare

Step 6: after the rice is soaked, cover it and turn to low heat immediately after boiling

Step 7: when the water is almost finished, stir it down with chopsticks to prevent it from scorching. Put in the cut soy sauce and sausage slices, beat in the eggs, and continue to simmer for 5 minutes. During this time, do not open the lid (in order to cook the flavor into the rice)

Step 8: at this time, you can cook the vegetables with clean water

Step 9: after 5 minutes, put the cooked vegetables into the casserole, pour the juice, cover and simmer for 15 minutes (to make the taste more fragrant)

Step 10: complete

Materials required:

Rice: right amount

Soy sauce meat: right amount

Sausage: right amount

Vegetables: moderate

Broccoli: moderate

Egg: 1

Soy sauce: 1 teaspoon

Soy sauce: 0.5 tbsp

Sesame oil: 1 / 3 drop

Sugar: 1 tbsp

Oil: small amount

Note: the whole room is fragrant after the baozi rice is cooked

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh