Dried spareribs

Dried spareribs

Introduction:

"I went to Sichuan last year and bought a lot of seasonings, but I haven't used them up. Yesterday, I had a good dinner with these ingredients after a break (dried ribs, braised yellow croaker, wild celery, scrambled eggs, sour radish hoof flower soup) "

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the spareribs, marinate them with salt, cooking wine and ginger (15-20 minutes)

Step 3: peel and cut the potatoes into pieces, deep fry them in 40% hot oil pan for 8 minutes, then remove and set aside.

Step 4: deep fry the marinated spareribs in the oil pan until they are crisp and cooked inside, then remove them for use.

Step 5: leave oil at the bottom of the pot, add proper amount of dry ingredients and stir fry until fragrant.

Step 6: pour in proper amount of sauce and stir fry until fragrant.

Step 7: next fried ribs and potatoes, drench a little cooking wine, mixed with appropriate amount of water.

Step 8: heat over medium heat until delicious, and then add celery.

Step 9: I don't have a dry pot, so I put it in the hot pot. After eating, I can add fresh soup or water to scald all kinds of vegetables.

Materials required:

Ribs: 600g

Potatoes: 3

Celery: moderate

Dry pot bottom material: 1 Pack

Salt: right amount

Cooking wine: moderate

Ginger: moderate

Note: combined with the amount of their own dishes, appropriate increase or decrease seasoning.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy