Baked rice with seafood and cheese

Baked rice with seafood and cheese

Introduction:

"Fresh shrimp is seafood ~ ha ha ~ it's very light. Of course, you can add some chili sauce to the finished product according to your hobby. In summer, it's good to eat light. If you like, you can eat it."

Production steps:

Step 1: peel the shrimp and marinate with cooking wine and a little salt for 30 minutes!

Step 2: dice red pepper and onion, wash mushrooms and cut into strips~

Step 3: stir the rice with olive oil, salt, monosodium glutamate and black pepper.

Step 4: add red pepper and diced onion, stir well and press the rice flat with a flat spoon.

Step 5: put the shrimps and mushrooms on it evenly.

Step 6: sprinkle some cheese evenly.

Step 7: Pack tin foil and put it in the oven. Heat it up and down 180 degrees for 18 minutes.

Materials required:

Rice: 1 person

Fresh shrimp: 8

Olive oil: 1 tbsp

Red pepper: half

Onion: one fourth of an onion

Mushroom strips: appropriate amount

Cheese: moderate

Black pepper: 2 tsp

Salt: right amount

MSG: right amount

Note: finally, you can according to your own taste, if you like spicy, you can stir it evenly after the finished product comes out, and then add something like old Ganma's chili sauce.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: light