Happy -- mutton noodles

Happy -- mutton noodles

Introduction:

"We should eat dumplings during the Chinese new year, but we eat too much in our hometown. We are not interested in dumplings at all. We eat a lot of noodles when we come back, and we have to change the pattern of noodles, otherwise we will have enough. Or local materials, what to do, mutton, ramen, very natural, mutton ramen, much like Shanxi or Shaanxi mutton saozi noodles. The evaluation from my son is super, ha ha ha, it's successful again, oh also! "

Production steps:

Step 1: chopped green onion, ginger, coriander, the best segment of green onion.

Step 2: mince mutton, I use it as if it is half cooked, and the rest should taste better.

Step 3: put oil in a hot pan, stir fry ginger and mutton.

Step 4: add scallion and Pixian bean paste and continue to fry.

Step 5: add proper amount of water and bring to a boil. Stop when the soup is about to dry.

Step 6: noodles cooked, this step can be done before fried mutton, and finally can be completed at the same time.

Step 7: put it in a big bowl at the back, pour mutton, put coriander and chopped pepper, and pour vinegar if you like.

Materials required:

Ramen: 200g

Mutton: 100g

Coriander: 1

Chopped pepper: 1 teaspoon

Scallion: right amount

Ginger: right amount

Pixian Douban sauce: right amount

Note: noodles should be thicker.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy